Fruit Salsa

Salsa

Chop up any fruit you would like to use

Apple

Pears

Kiwis

Mangos

Strawberries

Blueberries . . .

Mix chopped up fruit in a bowl. The mixture will be pretty dry at first, but the juices from the fruit will slowly make the salsa runnier.

I also like to add a little bit of lemon juice to help stop browning of the fruit

Cinnamon Chips

Tortillas

Olive oil

Cinnamon

Sugar

Spread a little bit of olive oil on each tortilla shell. Mix cinnamon and sugar and sprinkle on each tortilla shell. Cut up tortillas with a pizza cutter. Bake at 350 degrees for about 15 minutes.