1/2 cup raspberry vinegar (I used red wine vinegar)
1 1/2 tablespoon dijon mustard
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons minced fresh basil
1/2 teaspoon thyme
Marinate chicken for 15 minutes or longer.
I marinate the chicken in this but I also save some (prior to adding the chicken) to use as a dipping sauce once chicken is cooked.
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