Get In My Belly
Monday, March 26, 2012
Rhonda's famous Vegetable Dip
1 cup sour cream
1 cup mayonnaise
1 teaspoon bon appetite (very important)
1 teaspoon dill weed
1 tablespoon minced onion
1 tablespoon parsley flakes
Mix all together and let stand for at least an hour before serving
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