Frozen Rhodes rolls
Mayonnaise
Melted butter
Grated parmesan cheese (use fresh if you have it)
Garlic powder
Dried parsley
Prepare 3 small bowls for dipping - one with mayonnaise, one with melted butter, and one with grated parmesan cheese. Get out the desired amount frozen roll dough balls. Dip the tops in each bowl in this order: mayo, butter, cheese. Put in greased baking pan of choice. Sprinkle with garlic powder and dried parsley. Cover allow to raise and bake according to the roll package.
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